Ingredients:
- 2 c. Rice, uncooked
- 4.5 c. Water
- Non-Stick pan spray
- 4-6 Grouse Breasts, diced
- 1 T. Garlic, minced
- 1 Medium Onion, chopped
- 2 10 oz. cans Cream of Mushroom Soup
- 1 16 oz. pkg. Sour Cream
Directions:
Add 2 c. rice to 4.5 c. water in a microwave-safe bowl. Cook for 10 minutes on full power.
Spray a frying pan with non-stick spray. Brown grouse over medium heat until outsides are completely cooked, slightly browned.
When microwave has finished the 10-minute cycle, set the power level to 50% and cook rice for 20 additional minutes.
Add onions and garlic to browned meat and saute until onions are translucent. Add soup and sour cream to the meat mixture and set to simmer while noodles cook.
Place rice on a plate and cover with Grouse Stroganoff Sauce. Serve with peas and carrots. Enjoy!