Ingredients:
- 1 lb. Ground Venison
- 1 T. Minced Garlic
- 1/4 c. Low Sodium Soy Sauce (or Tamari)
- 2 t. Sesame Oil
- 1/4 c. Brown Sugar, packed
- 1/4 t. Ground Ginger
- 1/4 t. Red Pepper Seeds
- 1/4 t. Black Pepper
- 2 c. Hot Cooked Rice
- Sliced Green Onions and Sesame Seeds for garnish
Directions:
Spray a frying pan with non-stick spray. Cook meat and garlic over medium heat until brown.
While meat is cooking, mix Soy Sauce, Sesame Oil, Brown Sugar, Ginger and the Peppers in a separate bowl. Add to browned meat and stir well. Simmer to coat meet.
Serve over rice. Sprinkle Sesame Seeds and Green Onions as a garnish and Enjoy!