Ingredients:
1-1/2 lb. ground venison
3 slices bread (sub 3/4 c. quick oat or 1/2 c. dry
breadcrumbs)
2 eggs
1 c. milk
1 medium onion, chopped
1 T. Worcestershire sauce
1/2 t. salt
1/2 t. dry mustard
1/4 t. pepper
1/4 t. rubbed sage
1 t. garlic powder
1/2 c. catsup, chili sauce or bbq sauce
Directions:
Preheat oven to 350. Spray bottom of 9x13x2” baking dish (or 2 bread pans)
Mix all ingredients except sauce. Spread mixture in pan. Spoon last ingredient over mixture. Bake uncovered until done (about 1 to 1-1/4 hour). Let cool approximately 5 minutes.
Serfving Suggestions
Serve with Mashed potatoes and peas n carrots. Green salad is nice too.