Ingredients:
3 venison Smokies
1 medium onion, sliced
1 c. mushrooms, sliced
T minced garlic
1 can beef broth
5 c. Water
2. Cubes beef bullion
1-1/2 c noodles, uncooked
3 T cornstarch
3 T water
Directions:
Brown sausage, then add onions and saute until translucent. Add 2 C. Water and simmer, creating a sauce. Once liquid is like broth, add to crockpot. Add mushrooms, garlic, broth, 3 c. Water and bullion. Cook on high for 2 hours. Add noodles and boil another 20-30 minutes until noodles are soft. Mix cornstarch and final water to make paste. Add to crockpot and stir well. Turn heat off and let cool about 10 minutes.
We sprinkled parmesan on top and served with bread and butter, but try homemade dinner rolls or other bread of choice.
If you try this recipe, dont forget to come back and let us know your thoughts…